Dietary Management of Gastrointestinal Symptoms in Endometriosis
Provided by Monash FODMAP
Relevant for: Dietetics
About this course
This 6-hour online course prepares dietitians to assess and manage gastrointestinal symptoms in people with endometriosis using dietary approaches. It covers pathophysiology, dietetic assessment, implementation of the Step 1 low FODMAP diet and Steps 2–3 reintroduction/personalisation, plus practical skills like label reading and symptom monitoring. The course is self-paced with interactive materials and a final exam that awards a certificate and 6 CPD hours.
Topics: endometriosisgastrointestinal symptomslow fodmapdietetic assessmentnutritional management
Techniques: fodmap restriction step1reintroduction personalisationfood label readingcooking modificationsymptom monitoring