Rethinking bread: a practical approach to closing the fibre gap
Provided by Dietitian Connection
Relevant for: Dietetics
About this course
A 30-minute live webinar for dietitians examining the role of bread in improving dietary fibre intake. The session reviews consumer perceptions, recent product innovations and evidence on how grain-based fibre affects digestive health, satiety and glycaemic control, and offers practical product-swap strategies for clinical practice. A recording will be made available after the live broadcast.
Topics: dietary fibrebreaddigestive healthsatietyglycaemic controlfood product innovationconsumer insights
Techniques: product swapsevidence reviewpractical strategies