Glycemic Index and Diabetes Management
Provided by Diabetes Qualified (Diabetes Australia)
Relevant for: Dietetics
About this course
An on-demand webinar that covers the role of low glycemic index (GI) carbohydrate foods in managing type 2 diabetes. It explains the evidence for low GI diets and offers practical strategies for incorporating low GI choices into meal planning; a final quiz supports self-assessed CPD.
Topics: diabetesglycemic indexnutritiontype 2 diabetesblood glucose management
Techniques: dietary advicemeal planninglow gi diet