Module 2: Menu Planning & the Mealtime Experience
Provided by NPA Group
Relevant for: Dietetics
About this course
An online module that explains practical steps for designing menus for older people, including balancing food groups, serving sizes and documenting menus. It also addresses mealtime presentation, texture and consistency, reducing food waste and recognising when to refer to a dietitian.
Topics: menu planningmealtime experienceaged carenutrition guidelinesfood service managementmenu audit
Techniques: portion controltexture modificationrecipe standardisationmenu audit