The Women's Health Collective
A three-month online program for dietitians covering core women's health topics including REDs, fertility and IVF, endometriosis, pregnancy, PCOS and menopause. Learning combines pre-recorded lectures with weekly live Zoom tutorials and opportunities to apply knowledge with peers and mentors. The course awards 12 CPD points.
Education in Nutrition
On-demand professional development presentations for dietitians and nutritionists covering nutrition-related topics. Presentations include self-assessment questions and provide CPD documentation support.
Diabetes Qualified
A foundation course covering essential knowledge about diabetes including pathophysiology, types, and management principles for healthcare professionals.
Diabetes Qualified
A course designed for allied health professionals covering practical aspects of diabetes management and the role of allied health in diabetes care.
Education in Nutrition
A collection of evidence-based webinar presentations delivered by nutrition experts covering current topics relevant to dietetic practice. Presentations include assessment questions, certificates, and professional development logs to track learning hours.
Education in Nutrition
Case study materials designed to develop clinical decision-making and problem-solving skills for dietitians. Each case includes self-assessment questions and professional development documentation to support reflective practice.
The Mindful Dietitian
This course explores the intersection of nutrition, eating behaviours, and mental health, with emphasis on understanding nervous system responses to food-related concerns. Participants learn to safely integrate trauma-informed practices within dietetic scope of practice through self-reflection and practical application.
The Mindful Dietitian
This course addresses body image work in nutrition counselling, focusing on eating disorders, chronic dieting, and body-related concerns. It equips clinicians with skills to support clients without perpetuating diet culture or causing harm.
The Mindful Dietitian
This course teaches dietitians to support athletes and active clients in developing positive body image and enhancing performance. Content covers assessment, risk identification, and practical communication strategies for body-positive practice.
The Mindful Dietitian
This course deepens understanding of mindfulness principles and their application to eating behaviour. It includes practical skills development, client readiness assessment, and mindfulness recordings for practice.
The Mindful Dietitian
This introductory course covers core mindfulness principles and their application to food and eating. Participants learn to identify barriers to mindful eating and practice techniques for client sessions.
The Mindful Dietitian
This course teaches dietitians to help clients understand and respond to natural body signals including hunger, fullness, and satiety as distinct processes. It provides practical resources and activities for client sessions.
The Mindful Dietitian
This course develops skills in helping clients understand how internal and external food cues influence eating choices. It focuses on building compassion and curiosity rather than shame in conversations about eating behaviour.
The Mindful Dietitian
This foundational course introduces weight-inclusive and non-diet paradigms through research and practical application. It is designed for dietetic students and new graduates exploring these approaches.
Hatch Dietetics
An online workshop introducing the principles of responsive feeding for clinicians who support children and families with oral and tube feeding. Topics include assessment across ages, feeding cues, caregiver coaching, shaping responsive interventions and case studies; recordings are available for a limited period after the live session.
Hatch Dietetics
A three-session live online course for dietitians to develop paediatric feeding assessment and intervention skills, including transdisciplinary approaches. The program includes interactive case studies, additional webinars and recordings available for 90 days and can count for 25 hours of assessable CPD.
Doctors For Nutrition
An on-demand course covering the prevention and management of type 2 diabetes through nutrition-based approaches. Designed for health professionals to learn evidence-based strategies for improving patient outcomes.
Doctors For Nutrition
An online course teaching health professionals how to incorporate plant-based nutrition into clinical practice to improve patient outcomes. Includes quizzes and practical assignments.
Doctors For Nutrition
A course addressing cardiovascular disease prevention and management through nutrition and lifestyle interventions. Includes quizzes and reflective activities.
Doctors For Nutrition
A comprehensive conference recording covering the impact of whole food plant-based nutrition on various health conditions. Requires completion of all sessions, quiz, and feedback form.
Doctors For Nutrition
A symposium recording focusing on nutrition and lifestyle medicine approaches to health. Requires viewing all sessions, completing quiz, and feedback form.
Doctors For Nutrition
A webinar examining the role of nutrition and lifestyle in cardiovascular disease prevention. Requires reading provided papers, answering quiz questions, and attending the webinar.
Doctors For Nutrition
A webinar exploring nutritional approaches to breast cancer prevention and management. Requires reading papers, completing quiz questions, and attending the webinar.
Doctors For Nutrition
A webinar addressing nutritional management of acne. Requires reading provided papers, answering quiz questions, and attending the webinar.
Doctors For Nutrition
A webinar examining nutritional management strategies for chronic kidney disease. Requires reading papers, completing quiz questions, and attending the webinar.
Doctors For Nutrition
A webinar exploring the role of nutrition in women's hormonal health and polycystic ovarian syndrome management. Requires reading papers, quiz completion, and webinar attendance.
Doctors For Nutrition
A webinar addressing nutritional approaches to men's health optimization. Requires reading provided papers, answering quiz questions, and attending the webinar.
Doctors For Nutrition
A webinar examining nutritional approaches to autoimmune disorder management and recovery. Requires reading papers, completing quiz questions, and attending the webinar.
Doctors For Nutrition
A webinar focusing on nutritional strategies for type 2 diabetes reversal and weight management. Requires reading papers, quiz completion, and webinar attendance.
Doctors For Nutrition
A webinar exploring nutritional management of rheumatoid arthritis. Requires reading provided papers, answering quiz questions, and attending the webinar.
Doctors For Nutrition
A webinar addressing nutritional approaches to menopause management. Requires reading papers, completing quiz questions, and attending the webinar.
Doctors For Nutrition
A webinar examining nutritional approaches to healthy ageing. Requires reading provided papers, answering quiz questions, and attending the webinar.
Doctors For Nutrition
A webinar exploring nutritional and lifestyle approaches to cancer prevention and management. Requires reading papers, quiz completion, and webinar attendance.
The Mindful Dietitian
A foundational 2-hour online course introducing weight-inclusive and non-diet paradigms for dietitians and students. The course covers research, practical applications, and common implementation challenges through audio, video, and reflective learning activities.
Nutrition Professionals Australia
A collection of downloadable templates, forms and guidance designed to support dietitians working with aged care homes. The pack includes menu planning tools, screening and audit forms, IDDSI/texture resources, and clinical fact sheets for common aged-care nutrition issues.
Diabetes Qualified
An online short course designed to give disability support workers a basic understanding of diabetes and practical guidance for supporting people in their care. Topics include recognising highs and lows in blood glucose, basic medication information, healthy eating, and when to refer to a supervisor.
Diabetes Qualified
A blended training program combining online foundational diabetes knowledge with advanced insulin skills and face-to-face hands-on training. Designed to develop competence in safe insulin administration for care workers.
Diabetes Qualified
A webinar exploring the role of low glycemic index foods in managing type 2 diabetes. Covers practical dietary strategies for diabetes management led by a registered dietitian.
The University of Melbourne Mobile Learning Unit
Online courses designed to increase knowledge and confidence of clinicians caring for people with diabetes. Provides evidence-based updates on novel medications and emerging diabetes technologies.
APNA and ADEA
An online learning course for primary health care nurses covering introduction to diabetes. Developed by peak professional bodies to support nurses in primary care settings.
Nutrition Professionals Australia
A collection of downloadable and printable resources intended to support dietitians providing nutrition services to aged care homes and foodservice operators for older people. The library includes topic fact sheets, screening tools, menu and meal-plan templates, audit forms and IDDSI/texture-modification guidance. Resources are updated periodically and can be adapted with a practice letterhead.
Nutrition Professionals Australia
A benchtop guide for nutrition care and menu planning when catering for older adults. It includes sample meal plans for common therapeutic and special diets, guidance on standard serve sizes, and a recommended menu structure for residential aged care settings.
NPA Group
An introductory online module that explains nutrition needs of older adults and how requirements differ with age and frailty. Covers topics such as menu planning, hydration, protein, vegetarian diets and other key nutrients, and includes resources and a short quiz. Completion awards an accreditation certificate.
Nutrition Professionals Australia (NPA)
This module covers the eight Aged Care Quality Standards that apply to Australian Government subsidised aged care services. Participants learn how to read, understand, and apply these standards while recognising nutritional requirements across each standard area.
NPA Group
An online module that explains practical steps for designing menus for older people, including balancing food groups, serving sizes and documenting menus. It also addresses mealtime presentation, texture and consistency, reducing food waste and recognising when to refer to a dietitian.
NPA Group
An online module covering how dementia can affect eating and nutrition, with strategies to identify contributors to malnutrition and practical solutions to support food choice and mealtime enjoyment. The module includes several short videos, downloadable resources and a quiz to reinforce learning.
NPA
An online module focused on recognising and managing malnutrition in older people, covering assessment, nutrition care strategies, high-protein/high-energy approaches, supplements, enteral feeding and palliative nutrition. The module includes video lessons and downloadable resources to support implementation in aged-care settings.
NPA Group
An online module covering dysphagia and the International Dysphagia Diet Standardisation Initiative (IDDSI). It explains texture-modified diets, thickened fluids, nutrition considerations, presentation and catering, and includes videos, quizzes and downloadable audit tools and fact sheets.
NPA Group
An online module about managing diabetes in older adults, focusing on differences between robust and frail older people and how to design appropriate, more liberalised menus. The module includes videos, downloadable resources and a quiz to support applied learning.
Nutrition Professionals Australia (NPA)
This module examines weight management considerations for older adults, addressing the distinction between intentional and unintentional weight loss and when intervention may be appropriate. It covers identification of obesity-related risks, practical dietary strategies, and guidance on when to refer to a dietitian for specialist advice.
NPA Group
An online module distinguishing food allergies from intolerances and outlining safe management strategies, alternatives, and nutrition considerations. It covers common allergens such as milk, eggs, nuts and provides catering guidance and practical resources for aged-care settings.
NPA Group
An online module covering recognition and management of coeliac disease, including how to identify gluten-containing foods and prevent cross-contamination. The content also addresses maintaining nutrition on a gluten-free diet and practical menu planning for affected individuals.
Nutrition Professionals Australia (NPA)
A comprehensive library of nutrition-related resources and documentation forms designed for aged care facilities. The collection covers topics including malnutrition, dysphagia, texture modification, dietary management of chronic conditions, and menu planning, along with example forms for nutrition care documentation.
Nutrition Professionals Australia
A library of evidence-based, downloadable client and clinical nutrition resources designed for dietitians in private practice, hospitals or community health. Materials cover many clinical topics and can be printed on your own letterhead or provided preloaded with organisation branding.
Nutrition Professionals Australia
A webinar exploring how new Strengthened Aged Care Quality Standards impact food and nutrition services in aged care settings. Participants will learn about quality menu development, mealtime assessment practices, and strategies for ensuring compliance with updated legislation.
Nutrition Professionals Australia (NPA)
A ten-module online course covering nutritional assessment and meal planning for older adults in aged care settings. Participants learn to recognise nutritional needs, develop meal plans, manage special diets, and improve health outcomes through evidence-based nutrition practices.
Diabetes Qualified
A free online demo that previews selected modules from the Safely Injecting Insulin training for disability support workers. It includes introductory diabetes content and a module on the insulin injecting process with a short quiz. The demo does not include assessment, certification, or practical competency training.
Dietitian Connection
A one-hour webinar reviewing recent research on high-energy, high-protein oral nutrition supplements (ONS) for hospitalised patients. Speakers discuss evidence from a systematic review and randomized trial on intake, body composition and clinical outcomes, and consider timing and practical delivery of ONS in acute care.
Diabetes Qualified
An online self-paced course aimed at nurses to refresh and extend knowledge of diabetes care across prevention, monitoring, acute and chronic complications, and communication strategies. The course contains 16 modules, includes assessments, and is based on current best-practice guidelines.
Dietitian Connection
An intensive, practice-focused masterclass for dietitians to extend skills in enteral feeding across paediatric and adult settings. Content includes case-based learning, device selection and troubleshooting, evolution of enteral formulas, and navigating NDIS pathways including report writing and equipment optimisation.
Dietitian Connection
A practical Lunch & Learn for dietitians on identifying and assessing muscle loss in people with cancer. The session covers choosing appropriate screening tools, integrating screening into routine workflows, overcoming implementation barriers, and using results to guide nutrition goals and timing.
Dietitian Connection
A focused masterclass for dietitians on applying current gut microbiome evidence in clinical practice. Sessions cover mechanisms and clinical outcomes of prebiotics, probiotics and postbiotics, intestinal barrier function, and matching probiotic strategies to common gut-related conditions, led by Dr Michelle Woolhouse and dietitian Belinda Reynolds.
Monash FODMAP
This 6-hour online course prepares dietitians to assess and manage gastrointestinal symptoms in people with endometriosis using dietary approaches. It covers pathophysiology, dietetic assessment, implementation of the Step 1 low FODMAP diet and Steps 2–3 reintroduction/personalisation, plus practical skills like label reading and symptom monitoring. The course is self-paced with interactive materials and a final exam that awards a certificate and 6 CPD hours.
Monash FODMAP (Monash University)
An online, self-paced five-module course aimed at people with IBS that explains FODMAPs, how to follow a three-step low FODMAP diet, and how to personalise intake based on symptom response. The course includes interactive elements and provides 12 months access from the time of enrolment.
Monash FODMAP
An online training for health professionals that teaches evidence-based use of the low FODMAP diet to manage IBS. The course covers assessment, elimination and reintroduction strategies, food analysis and practical tools for patient education and follow-up.
Monash FODMAP
Recordings and slides from the GASTRODIET2025 virtual conference, structured as a 6-hour video course with associated learning activities. Learners receive a completion certificate and access to the materials for a fixed period after registration.
Monash FODMAP
A recorded, video-based course compiling presentations and slides from the GASTRODIET2024 meeting, covering dietetic approaches to gut health, the gut microbiome, DGBI, IBD and gluten-related disorders. The package includes 7 hours 45 minutes of material, available for nine months after registration, with a downloadable certificate on completion.
Karitane
A series of early childhood nutrition webinars developed with the Healthy Beginnings research team and accredited through RACGP. Sessions cover topics related to infant and toddler nutrition and are available as pre-recorded webinars.
Dietitian Connection
A one-hour webinar exploring how nutrition can help manage sleep problems and other symptoms during perimenopause. The session reviews physiological drivers of common symptoms and examines evidence on whole-food dietary approaches, including the role of protein-rich foods such as eggs. The presenter is Accredited Practising Dietitian Sharon Natoli.
Nutrition Professionals Australia
A webinar led by accredited practising dietitians covering requirements and practice for in-home meal assessments for government-funded meal services for older people. It explains regulatory expectations, what assessments include, and how nutrition information, client communication and quality processes support service delivery.
Monash FODMAP (Monash University)
An online training course from Monash University covering the low FODMAP diet and its clinical application for IBS. The course is intended for health professionals; dietitians who complete and pass it are listed in the Monash FODMAP Dietitians Directory.
ANZAED
Part of the Metaskills Workshop Series, this session focuses on managing and repairing ruptures within clinical supervision. Sessions are offered live with access to recorded videos for delegates except where recordings are not available for a given session.
Dietitian Connection
A 30-minute live webinar for dietitians examining the role of bread in improving dietary fibre intake. The session reviews consumer perceptions, recent product innovations and evidence on how grain-based fibre affects digestive health, satiety and glycaemic control, and offers practical product-swap strategies for clinical practice. A recording will be made available after the live broadcast.
Dietitian Connection
A 1.5-hour webinar for dietitians on strengthening oncology nutrition services by discussing coding, documentation, implementation methods, health economics and models of care. Presenters will outline tools and frameworks to support evidence-based nutrition across clinical settings and strategies to demonstrate value and influence service change.
Dietitian Connection
A 30-minute webinar focused on supporting nutrition in community aged care as funding and service models change. The session covers early malnutrition risk identification, funding pathways, care planning and oral nutrition support using case studies from the client journey. Presented by Louise Murray, an experienced aged care dietitian, with a recording available after the live event.
Dietitian Connection
A 30-minute online Lunch & Learn aimed at dietitians exploring how smaller, more frequent eating occasions affect nutrition and metabolic outcomes. The session reviews evidence on fibre and whole grains for satiety, glycaemic control and gut health, and offers practical wholegrain-based meal and snack suggestions for clinical practice.
Diabetes Qualified (Diabetes Australia)
A foundation-level online course for health professionals covering diabetes pathophysiology, diagnosis, management and complication prevention. The course comprises four modules with assessments and provides a certificate for 12 CPD hours upon completion.
Diabetes Qualified (Diabetes Australia)
An online short course for aged care support workers that covers basic diabetes knowledge, blood glucose monitoring, recognising highs and lows, medications, and practical support strategies. It includes interactive case studies, knowledge checks and downloadable resources; participants can download a certificate on completion.
Diabetes Qualified (Diabetes Australia)
An on-demand webinar that covers the role of low glycemic index (GI) carbohydrate foods in managing type 2 diabetes. It explains the evidence for low GI diets and offers practical strategies for incorporating low GI choices into meal planning; a final quiz supports self-assessed CPD.
Maggie Beer Foundation
A free three-week online training program aimed at cooks and chefs working in residential aged care. Participants attend a 2.5-hour online session each week and complete around 2 hours of workplace coursework weekly; optional practical classes and a dietitian-led menu appraisal are available. The program covers flavour, plating of texture-modified meals, and improving the dining experience.
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